Tasting notes: Stone Fruit, Caramel, Full Body
Region: Jerico, Antioquia
Process: Washed
Altitude: 1,700 - 2,000 MASL
Variety: Caturra, Castillo
Precessing: Sun, Mechanical Drying
Tasting notes: Stone Fruit, Caramel, Full Body
Region: Jerico, Antioquia
Process: Washed
Altitude: 1,700 - 2,000 MASL
Variety: Caturra, Castillo
Precessing: Sun, Mechanical Drying