Brewing tips

Hario V60

1:15 Ratio

Medium-Fine Grind Size

20 Grams of Flatland Coffee

300 Grams of filtered H2O

3:30 Total Brew Time

Chemex

1:15 Ratio

Medium Grind Size

45 Grams of Flatland Coffee

675 Grams of filtered H2O

5:00 Total Brew Time

French Press

1:14.5 Ratio

Course Grind Size

62 Grams of Flatland Coffee

900 Grams of filtered H2O

4:00 Total Brew Time

Visit our Café!

41 Centre Street
Gimli, Manitoba
R0C 1B0

Close (esc)

Don't miss out any longer

Are you tired of missing out on FREE SHIPPING, DISCOUNTS and FREEBIES? Enter your email to join the SUB CLUB and be the first to know!

CURRENT COFFEE OFFERINGS

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Shopping Cart

Your cart is currently empty.
Shop now