Brewing tips

Hario V60

1:15 Ratio

Medium-Fine Grind Size

20 Grams of Flatland Coffee

300 Grams of filtered H2O

3:30 Total Brew Time

Chemex

1:15 Ratio

Medium Grind Size

45 Grams of Flatland Coffee

675 Grams of filtered H2O

5:00 Total Brew Time

French Press

1:14.5 Ratio

Course Grind Size

62 Grams of Flatland Coffee

900 Grams of filtered H2O

4:00 Total Brew Time

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41 Centre Street
Gimli, Manitoba
R0C 1B0

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